Check out the episode:

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Check out the trailer:

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“A city can have a perfect transit, the perfect architecture, housing and energy – and still be one supply shock from empty shelves.”

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Are you interested in making our food chain more resilient? What do you think about our food foot prints? How can we improve the circularity of our food systems?

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Interview with Kamogelo Thumankwe, founder and CEO of Tsarona. We will talk about her vision for the future of cities, urban food prints, circularity of food systems, diversity of crops for resilience, and many more.

Kamogelo Thumankwe is the founder and CEO of Tsarona, a pioneering company building climate-resilient food systems by reviving the ancient African Bambara groundnut. Connecting over 5,000 smallholder farmers across 11 African countries to European markets, Tsarona delivers sustainable, traceable, clean-label ingredients with superior performance to soy. Award-winning and driven by heritage and innovation, Kamogelo champions African indigenous crops, supply chain transparency, and equitable trade between Africa and Europe.

Find out more about Kamogelo through these links:

• Kamogelo Thumankwe on LinkedIn
• @thumankwe as Kamogelo Thumankwe on X
• Tsarona website
• Tsarona on LinkedIn
• @eat_tsarona as Tsarona on Instagram
• Kamogelo Thumankwe: 75% of crop diversity is already lost & African superfood brand wants to stop it – on Tomorrow’s Bites with Andrés and Sjacco

Connected episodes you might be interested in:

• No.222 – Interview with Adam Dorr about emerging technologies for urban food production
• No.299R – Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems
• No.300 – Panel conversation about urban food production
• No.453R – Does crop diversification lead to climate-related resilience? Improving the theory through insights on practice

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